About us
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The restaurant is situated on the bottom floor of
the in 2002 fully renovated Kasteel Heemstede in Houten.
A beautiful historic location surrounded by a castle pond on a estate with fine landscaped gardens.
The interior contains a number of original elements like the old vaulted ceiling and intimate spaces but with a modern interior design.
OLLIE SCHUILING
Head Chef
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Since 2020 chef Ollie Schuiling took up residence here and introduced his very own style.
Together with the kitchen team he creates seasonal inspired dishes with a modern and international touch. Characterizing are the combinations of rich flavours with some fresh acidity, spices and top-quality ingredients playing a main role.
MY TRUONG
Restaurant Manager
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The service team, lead by My Truong, ensures our guests have nothing to desire in a relaxed manner.
They provide a carefully selected accompaniment to the dishes. Together they hope to give our guests an unforgettable experience.
The Team
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Tom Broekmeijer
Frank Radder
Sebastiaan Baeten
Martijn Ierna
Keoni Woltjes
Eyobied Nire
Sean Donovan
Rosita Ruisaard
Samuele Albai
Quincy Bach
Merlijn Riedl
Elske Koops
Isabelle van Houwelingen
Meike Wesseling
Marcel Aarts
Michel De Jager
Alex Kovalenko
