The restaurant is situated on the bottom floor of
the in 2002 fully renovated Kasteel Heemstede in Houten.

A beautiful historic location surrounded by a castle pond on a estate with fine landscaped gardens.

The interior contains a number of original elements like the old vaulted ceiling and intimate spaces but with a modern interior design.

OLLIE SCHUILING

Head Chef
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Since 2020 chef Ollie Schuiling took up residence here and introduced his very own style.
Together with the kitchen team he creates seasonal inspired dishes with a modern and international touch. Characterizing are the combinations of rich flavours with some fresh acidity, spices and top-quality ingredients playing a main role.

MY TRUONG

Restaurant Manager
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The service team, lead by My Truong, ensures our guests have nothing to desire in a relaxed manner.
They provide a carefully selected accompaniment to the dishes. Together they hope to give our guests an unforgettable experience.

The Team

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Tom Broekmeijer
Luc Verhaaf
Sem Oonk
Sebastiaan Baeten
Keoni Woltjes
Koen Sleeuwenhoek 

Heleen Te Raa
Elske Koops
Isabelle van Houwelingen
Philou Bleijenberg
Hugo Hilberink
Senna Hoornstra

Marcel Aarts

Michel De Jager
Alex Kovalenko

© Kasteel Heemstede - by Ollie Schuiling