CREATIONS | À LA CARTE
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Garden Salad³
Gazpacho – Yogurt – Herbs
€ 35

Salmon²
Remoulade – Red Onion – Horseradish
€ 40

Poultry Pate³
Almond – Verjuice – Croissant
€ 45

Langoustine
Pumpkin – Crustacean Sauce – Chili  
€ 55

Imperial Heritage Caviar
3 Preperations of Osietra Caviar [50 gr.]
€100
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Sea bass
Lobster – Crustaceans – Parsnips
€ 55

Dairy cow
BBQ – Caramelized Onion – Tandoori
€ 55

Sweetbread
Sambai – Red Wine – Beurre Noisette
€ 50

Lamb
Wild Garlic – Sea Buckthorn – Fennel Seed
€50
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Fourme d’Ambert
Pear – Salsify – Pecan
€ 20

Taggiasche Olive
Olive oil – Red Wine Vinegar – Caramelized Pork Skin
€ 20

Rhubarb
Pistachio – Spices – White Chocolate
€ 20

Tropical Fruit
Yuzu – Basil – Caramel
€ 20