• 1st of September 2019

    Takeover of the restaurant

    Chef Andé van Doorn hands over the restaurant
    to chef Ollie Schuiling after 17 years

  • Reopening of the restaurant

    Festive reopening after extensive renovations

    3rd of February 2020

  • 29th of March 2021

    1 Michelinstar

    Awarded 1 star by the Michelin guide

  • 17 points Gault & Millau

    Adds Restaurant Kasteel Heemstede with 17 points

    14th of March 2022

  • 13th of Februari 2023

    Gault & Millau: Dessert of the year 2023

    Taggiasca olives, red wine vinegar, pork skin and olive oil

  • 17,5 points Gault & Millau

    Increased rating to 17,5 points

    5th of Februari 2025

  • 20th of November 2025

    SVH Master Chef

    The highest title a chef can achieve.