• 2004 - 2008

    Deltion College in Zwolle

    Independent Working Cook
    Internship: De Librije*** in Zwolle
    Internship: Os en Peper in Zwolle
    Internship: De Leest*** in Vaassen

  • Cas Spijkers Academy in Boxmeer

    Specialised Cook
    Internship: De Leest*** in Vaassen
    Internship: Ivy** in Rotterdam

    2009 - 2012

  • 2012 - 2016

    La Vie*** in Osnabrück

    Chef de Parti | Sous-Chef

  • Schloss Schauenstein*** in Fürstenau

    Chef de Cuisine

    2016 - 2020

  • 2020 - Present

    Kasteel Heemstede* in Houten

    Chef and Owner

  • SVH Master Chef

    2025